Paleta de Barrancos PDO Porco Preto 3.5Kg
Paleta de Barrancos PDO Casa de Porco Preto 3.5Kg is a top-quality product, ideal for lovers of Alentejano black pork. This delicacy is characterized by its elegant, welcoming appearance, with an elongated shape and fine, crispy skin. Its intense, deep flavor is the result of a slow, traditional curing process lasting at least 24 months. Each slice of this paleta is an explosion of flavors, where sweet and savory notes blend harmoniously. The Alentejano black pig, raised in the wild in Portugal's Alentejo region, gives this product its superior quality and unique taste. Paleta de Barrancos PDO Casa di Porco Preto 3.5Kg is available at a special price and can be easily purchased online. Take advantage of our special offers to enjoy this culinary delight directly at home.
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Shipping costs 50% discount for orders from 139€
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Paleta de Barrancos PDO Porco Preto 3.5Kg Buy Online
Size | 3.5 Kg |
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Allergens | Not recommended for the elderly, pregnant women or children. |
Location | Casa si Porco Preto - EIRAS ALTAS S/N APARTADO 2 7230-999 BARRANCOS Portogallo |
more informations | Average values per 100 g of product Energy 1560 kJ / 375 kcal Fat 29 g -of which saturated 11 g Carbohydrates 4.1 g -of which sugar 0.6 g Dietary fibre 1 g Protein 28 g salt 5,12 g |
ingredients | Certified Alentejo pork leg, salt and Preservatives: potassium nitrate and sodium nitrite E252 - E250. |
Storage | Keep refrigerated |
Combinations
Casa de Porco Preto 3.5Kg Paleta de Barrancos PDO is a high-quality product of Spanish cuisine. To combine it effectively, I recommend serving it with a side of baked potatoes seasoned with rosemary and garlic. This combination enhances the intense, juicy flavor of the pork, resulting in a balanced, flavorful dish. To prepare paleta de barrancos, we recommend cooking the meat slowly in the oven at a low temperature, so that it is tender and juicy. Before cooking, you can marinate the meat with a mixture of olive oil, garlic, black pepper and smoked paprika to give it extra flavor. After cooking, the paleta can be cut into thin slices and served with sautéed potatoes. This dish is perfect for a family meal or special occasion, and offers an authentic and delicious food experience.
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