Homemade scialatielli

Scialatielli is a typical pasta shape from the Amalfi Coast. Scialatilli is a type of pasta created by the chef Enrico Cosentino, the name comes from the dialect scialare" which means enjoy and "tiella" which means the pan. Scialatielli shape is similar to spaghetti but they are shorter and wider. Scvialatielli have an irregular shape because they're handmade. In the original recipe scialatielli were prepared with milk grated cheese and fresh basil mixture. Scialatielli are divinely matched with typical Campanian seafood sauces or the classic pasta with seafood or in sauces such as cheese and mushrooms. "