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Cherry tomatoes Pacchetella (fillet) of Piennolo DOP 0,5 kg
Cherry tomatoes Pacchetella of Piennolo is a preserve of these amazing sweet cherry tomatoes, typical of the Vesuvius area. Try it on bruschetta or with pasta!
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Buy Online Pacchetella pomodorini del Piennolo Sapori Vesuviani
| How it's made | The production of the excellent Vesuvius's cherry tomatoes Pacchetella is very easy: once fully ripened, the Piennolo's cherry tomatoes are picked by hand, paying attention not to damage them that can lead to rotting .The tomatoes are washed, petioles removed and then they are cut to remove the seeds, because they could acidify and give the sauce an unpleasant taste. Afterwards pressing is carried out by hand in the jar, salt is then added before pasteurizing which makes the product sterile and keeps it fresh. |
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| Size | 500 g |
| Location | Prodotto in Italia |
| Storage | Once opened, to be consumed within 3 days |
| ingredients | Piennolo cherry tomato of Vesuvius, salt |
Combinations
The Vesuvius's cherry tomatoes Pacchetella is excellent as a sauce for pasta. Sauté a little bit of onion with extra virgin olive oil and then add the pressed tomatoes from the jar and cook until they release their tasty juice. Add the cooked 'al dente' pasta and finish to cook in the pan. The result will be a simple but outstanding pasta with tomatoes. Excellent also on the bruschetta. Wine to be paired: Pinot Grigio Livio Felluga.
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