Paccheri Rigati N54 Sgambaro 500g

Paccheri Rig.N.54 Sgambaro 500g is a superior quality durum wheat semolina pasta made with a large tube shape. Its wrinkled surface is ideal for absorbing the most flavorful sauces and condiments. Ideal for preparing tasty and delicious pasta dishes.

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ingredients

100% Italian durum wheat semolina

Size

500 g

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Paccheri Rigati N54 Sgambaro 500g

The N54 Rigati Paccheri Sgambaro 500g are a quality product made with 100% Italian durum wheat semolina. Their shape is characterized by a profound line that makes them ideal for containing sauces and condiments. Their production follows a traditional methodology that involves the use of a cylinder machine that works the durum wheat semolina until a smooth and homogeneous mixture is obtained. Subsequently, the dough is passed through a car that forms the paccheri and cuts them to size. The N54 Rigati Paccheri Sgambaro 500g are ideal for cooking al dente. Their consistency is soft and slightly crunchy, with good resistance to cooking. Their shape makes them

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Size	500 g
ingredients	100% Italian durum wheat semolina
more informations	Nutritional statements Average values 100g Energy value 1512 KJ/357 kcal Fat 1.5 g Saturated fats 0.3 g Carbohydrates 69 g Carbohydrates of which sugars 1.4 g Protein 15 g salt <0.01 g Fiber 3.5 g
Allergens	wheat
Location	Sgambaro S.p.A. - Via Chioggia, 11/A - 31030 Castello di Godego (TV)

Combinations

Paccheri Rigati N54 Sgambaro 500g is a great quality pasta, perfect for preparing a rich and flavorful baked pasta. To prepare it, start by sautéing onion, garlic and extra virgin olive oil. Then add a tomato puree and a handful of chopped parsley. Let it cook for a few minutes, then add the paccheri rigati and some hot water. Let cook for about 15 minutes, then add a handful of grated cheese and a sprinkling of pepper. Mix well and transfer to a baking dish. Add some grated cheese to the surface and bake in a preheated oven at 180°C for about 20 min

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