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Paccheri Genova 100% Italian wheat 450g

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€3.38
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Ready to ship in 1 days, delivery time 1-3 days
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Paccheri Genova 100% Italian wheat is a premium 450g pasta. This pasta is made exclusively from Italian wheat, guaranteeing maximum quality and authenticity. The taste of Paccheri Genova is rich and full, with a texture perfect for holding sauces. The taste is delicious and satisfying, thanks to the combination of top-quality wheat and traditional manufacturing. Paccheri Genova 100% Italian wheat is the perfect choice for anyone looking for authentic, tasty pasta for their favorite dishes.

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ingredients
Durum wheat semolina (Italian), water
Size
450 g
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Paccheri Genova 100% Italian wheat 450g

Paccheri Genova 100% Italian wheat 450g Buy Online

Paccheri Genova 100% Italian Wheat is a premium pasta in a unique, versatile format. These paccheri are made from top-quality Italian wheat and have an impeccable texture, making them perfect for absorbing sauces. Thanks to their cylindrical, hollow shape, they absorb sauces perfectly and offer an exceptional taste experience. Thanks to their generous size and thickness, Paccheri Genua offer an "al dente" texture and a whole-wheat taste. The pasta is suitable for a wide range of preparations, from classic tomato and basil sauces to meat, fish and vegetable sauces. Their wide, hollow shape allows them to be stuffed with tasty fillings such as ricotta and spinach, or a meat sauce. Paccheri Genova are an excellent choice for anyone looking for top-quality pasta, distinguished by its authentic taste and versatility in the kitchen.
More Information
Size 450 g
ingredients Durum wheat semolina (Italian), water
more informations Nutritional values: (100g product) ENERGY: KJ 1143 – Kcal 273 Fats: g. 1.5 Including saturated fatty acids: g. 0.3 Carbohydrates: g. 54.0 Including sugar: g. 0.3 Fibers: g. 2.7 Proteins: g. 12 Salt: g. 0
Allergens May contain traces of EGGS and traces of SOY. Not suitable for people with celiac disease
Location Pasta fresca Genua - Contrada Crocevie 83055 Sturno AV

Combinations

A good combination for Genoese paccheri is a sauce made with fresh tomatoes, basil and buffalo mozzarella. For the sauce, finely chop the fresh tomatoes and lightly fry in a pan with olive oil and garlic. Add chopped fresh basil and salt to taste. Cook the paccheri in plenty of salted water, drain al dente and add to the sauce. Mix well and add the diced buffalo mozzarella. The heat of the paccheri slightly melts the mozzarella, making a delicious, creamy sauce. Serve hot and enjoy this delicious combination of Italian flavors.

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