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Gragnano pasta is one of Campania's most traditional products and has a Protected Geographical Indication (PGI); in fact, this pasta can only be produced in Gragnano, in the Province of Naples, as it achieves its optimal result with water from the local aquifers.
2022-07-07 09:26:00
Paccheri di Gragnano IGP Amadio 500g
Amadio's Gragnano IGP paccheri di Gragnano are a high-quality pasta, made with premium durum wheat and spring water. Their cylindrical, ridged shape, with a diameter of about 3 cm, makes them perfect for holding sauces and gravies. Their texture is al dente, thanks to artisanal processing and slow drying at low temperature. Their color is straw yellow, typical of high-quality durum wheat pasta. The taste is intense and strong, with a roasted wheat aftertaste. Their versatility makes them suitable for many preparations, from the classic amatriciana to the more creative baked pasta. Moreover, being a PGI product, they guarantee the origin and quality of the raw material and processing.
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Size
1
Shipping -50%
Shipping costs 50% discount for orders from 139€
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Paccheri di Gragnano IGP Amadio 500g
Paccheri di Gragnano IGP Amadio 500g- Buy Online
Amadio's Gragnano IGP paccheri di Gragnano are a high-quality pasta, made with premium durum wheat and spring water. Their cylindrical, ridged shape, with a diameter of about 3 cm, makes them perfect for holding sauces and gravies. Their texture is al dente, thanks to artisanal processing and slow drying at low temperature. Their color is straw yellow, typical of high-quality durum wheat pasta. The taste is intense and strong, with a roasted wheat aftertaste. Their versatility makes them suitable for many preparations, from the classic amatriciana to the more creative baked pasta. Moreover, being a PGI product, they guarantee the origin and quality of the raw material and processing.
| Size | 1 |
|---|---|
| Allergens | Wheat (Regi Ue1169/11 Annex II). The protein component, in particular gluten, could cause allergic reactions in hypersensitive people (celiac) |
| Location | Pastificio Gentile in Via Castello n 12 |
Combinations
To accompany Paccheri di Gragnano IGP Amadio 500g, I suggest a fresh tomato and basil sauce. To prepare the sauce, sauté garlic and onion in olive oil in a pan, add diced fresh tomatoes and cook for about 10 minutes. Add chopped fresh basil and season with salt to taste. Cook Paccheri di Gragnano in plenty of salted water, drain them al dente and toss with the tomato sauce. Serve hot and garnish with fresh basil leaves and a sprinkling of grated Parmesan cheese. This dish is perfect for a light and tasty summer lunch or dinner.
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