Organic wholemeal flour 500g Il molino Chiavazza

Molino Chiavazza organic whole wheat flour 500 g is a high quality product characterized by its rustic and genuine appearance. Its texture is grainy and its color is dark, thanks to the presence of wheat germ and bran. The taste is intense and characteristic, with notes of dried fruit and roasted cereals. This flour is ideal for preparing bread, pasta and cakes with an authentic and nutritious taste. Thanks to its organic origin, it is a healthy and environmentally friendly product.

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ingredients

Full of flour with soft wheat, it can contain traces of soybeans

Size

500 g

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Organic wholemeal flour 500g Il molino Chiavazza

Organic wholemeal flour 500g Il molino Chiavazza - Buy Online

Molino Chiavazza organic whole wheat flour 500 g is a high quality product, ideal for those who want to eat healthy and wholesome. Molino Chiavazza is an Italian company that has been producing high quality flour for over 150 years, using only selected organically grown cereals. Molino Chiavazza's BIO whole wheat flour is obtained by milling whole wheat without removing the bran and germ, which are the most nutritious parts of the grain. Thanks to this process, Molino Chiavazza's BIO whole wheat flour is rich in fiber, vitamins and mineral salts and is excellent for preparing bread, pasta and cakes. Moreover, Molino Chiavazza's BIO wholemeal flour has an intense and characteristic taste that makes it an ideal ingredient to enrich dishes with a touch of authenticity and tradition.

More Information
Size	500 g
Storage	Stay in a cold and dry place
Allergens	gluten
Location	Molino F.lli Chiavazza S.p.A. Via Racconigi 5, 12030 Casalgrasso (CN)
ingredients	Full of flour with soft wheat, it can contain traces of soybeans

Combinations

Molino Chiavazza organic whole wheat flour 500g is ideal for preparing delicious, healthy and nutritious dishes. An effective and typical combination for this flour is the pumpkin. With whole wheat flour you can prepare a delicious pumpkin soup and make crispy croutons as a side dish. Alternatively, you can use whole wheat flour to make focaccia or whole wheat rolls filled with cheese and seasonal vegetables. Molino Chiavazza's BIO whole wheat flour is versatile and can be used in many recipes, such as savory pies or whole wheat cookies. To get the most out of whole wheat flour, it is important to use it correctly: It is recommended to mix it with white flour to obtain a softer and lighter dough.

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