Organic chickpea flour Molino Pelia 500g

Molino Peila' organic chickpea flour 500g is a high-quality product that stands out due to its unique appearance and taste. The flour has an intense yellow colour and a fine, silky texture. On the palate, the flavour is intense and aromatic, with hints of hazelnut and a slightly bitter aftertaste. This flour is perfect for preparing savoury dishes such as falafel, hummus and savoury crepes, but also for desserts such as biscuits and cakes. Thanks to its organic origin, this flour is free of pesticides and harmful chemicals, guaranteeing a healthy and wholesome product.

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ingredients

Chickpea flour.

Size

500 g

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Organic chickpea flour Molino Pelia 500g

Organic chickpea flour Molino Pelia 500g - Buy Online

Molino Peila's 500 gram organic chickpea flour is a high-quality product, ideal for those looking for an alternative to traditional flours. This flour is made from organic chickpeas grown in Italy, without the use of pesticides or chemical fertilisers. Molino Peila, an Italian company specialising in the production of organic flours, uses only traditional machinery to process the chickpeas, keeping the nutritional and organoleptic properties of the product intact. Chickpea flour is rich in protein, fibre and mineral salts, and is perfect for the preparation of savoury dishes such as falafel, hummus, crepes and omelettes. Thanks to its soft and silky texture, 'Molino Peila' chickpea flour is easy to work with and guarantees excellent results in the kitchen. Moreover, being an organic product, it is a healthy and sustainable choice for our planet.

More Information
Size	500 g
Storage	Stay in a cold and dry place
more informations	"Perfomance 1540 kJ 365 kcal Fat saturated 6.11 g 1.03 g carbohydrates of which sugars 50.74 g 2.23 g Fiber 9.27 g Proteins 22.20 g Salt 0.009 g "
Allergens	Without Gutine
Location	Prodotto e confezionato nello stabilimento di Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italia
ingredients	Chickpea flour.

Combinations

Organic chickpea flour 'Molino Peila' gr 500 is a versatile and tasty ingredient that lends itself to many combinations. One of the most effective and typical combinations is with rosemary: just add a pinch of this flavouring to the chickpea flour to obtain a perfect dough for the preparation of focaccia and bread. Furthermore, chickpea flour is ideal for the preparation of meatballs, falafel and savoury crepes, to be stuffed with vegetables and cheese to taste. Finally, chickpea flour can also be used for the preparation of desserts, such as biscuits and cakes, to be combined with jams and chocolate creams.

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