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Querceta

Burrata biologica Caseificio Querceta

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Burrata is a traditional fresh cheese from Apulia. Its peculiar feature is its creamy core with stracciatella. Quereta produce the organic Burrata, this cheese is perfect with tomatoes and extra virgin oil.
The product is shipped only every Monday and Tuesday.

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Shipping costs 50% discount for orders from 139€

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Burrata biologica Caseificio Querceta

Organic Burrata Pugliese Querceta: online sales of better Burrata mozzarella in Italy

Burrata is a traditional fresh cheese from Apulia. It is rindless and it is characterized by a soft stretched texture with the addition of double cream. Its peculiarity are the stretched cheese fibres in the texture. It shows a milky white colour. It is produced all year round. Querceta produce this organic Burrata, because the cows eat an organic grass from Apulia
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Storage Refrigerated temperature controlled; remove from the refrigerator a few hours before serving.
Location Prodotto in Italia
Milk Vaccino
Aging Fresh
How it's made Like normal mozzarella, the pasteurized milk is inoculated with natural whey for the acidification. After this, warming takes place and calf rennet is added. As soon as it is coagulated, milling takes place. Then the cheesemaker stretches the curd using boiling water and by hand, makes a sack-shape to the stretched texture. Cream and mozzarella fibres are added inside the little sacks.
cheese typology string cheese
Type of milk cow's milk

Combinations

It is suggested to be consumed Burrata on its own and matched with a glass of Franciacorta. Excellent with fresh seasonal vegetables seasoned with local Bari or Salento olive oil. To fully appreciate their taste, keep them at room temperature for at least one hour before eating.

Technical Identity
cheese typology
string cheese
Type of milk
cow's milk
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