Cipolla (Onion) ramata di Montoro

The Onion Ramata di Montoro is called so thanks to the coloration that is distinguished by the color of copper. It is cultivated in the Montorese area between the province of Avellino and Salerno. The Onion Ramato di Montoro has a trottola shape with the white pulp with violet veins. Sweet and very fragrant onion, with its unmistakable flavor, the Onion Ramata di Montoro is both raw and cooked, in fact it is able to maintain a good fragrance and compactness for long cooking. Onion is sold braided by conventional preservation techniques. This onion also has a high conservation capacity.