Cannara onion

The Cannara Onion is a particular onion very sweet Umbrian origin. The Cannara onions are three: red, golden and borrettana grow in a special environment that make it unique, in fact, the soils are clay and very rich in water and organic substances as well as the potassium that makes this sweet onion and does increase the bulb . The producers of onion of Cannara are all family run, it was set up in 2003 to help the consortium to promote and raise awareness of this onion. In 2007, Cannara onion was declared slowfood presidium. These onions differ from the other thanks to its sweetness, softness and especially digestibility, it is used mostly baked especially in the oven.