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Extra Virgin Olive Oil PDO Monte Etna Natura Viva 0.5 L
Monte Etna D.O.P. extra virgin olive oil has a golden yellow color with green reflections, and on the nose it releases a light fruitiness, with slightly spicy herbaceous notes, while on the palate it is distinguished by a delicate, slightly aromatic fruitiness, with hints of dried fruit.
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Extra virgin olive oil D.O.P. Monte Etna, made from olives grown exclusively on the slopes of the volcano, is the fruit of organic farming that respects the environment and tradition. Local olive crops, which characterize the breathtaking landscape of D.O.P. Monte Etna, benefit from the unique properties of the volcanic soil, rich in minerals and nutrients. This special terroir gives the oil unique organoleptic and chemical/physical characteristics, distinguishable from any other.
Monte Etna D.O.P. extra virgin olive oil, obtained from olives of the Nocellara Etnea variety, has an intense golden yellow color with green reflections. Its aroma is harmonious, with fruity notes reminiscent of the fruit picked at the right degree of ripeness. The flavor is intense and persistent, with hints of aromatic herbs and almond.
Monte Etna D.O.P. extra virgin olive oil is a high-quality product, ideal for seasoning fish, meat, vegetable and pasta dishes. Its versatility also makes it suitable for the preparation of sauces, gravies and marinades.
| Location | MANFREDI BARBERA & FIGLI S.P.A. - c\da Forgia | 91015 Custonaci (TP) |
|---|---|
| About Oil | Superior category olive oil obtained directly from olives and solely by mechanical means. |
| Taste | The extra virgin olive oil Uliveti di Carlo shows an intense green color tending to golden; on the nose the notes of fresh grass and tomatoes and hints of dried fruit predominate; the taste is round bitterness and spiciness balanced, always fresh and sweet in closing. |
| Size | 0.5 L |
| Storage | Keep in a dry environment away from light. |
| How it's made | This extra virgin olive oil, certified organic and with Monte Etna Protected Designation of Origin, is made from 100 percent olives of the Nocellara Etnea variety, grown on the highlands of eastern Sicily. Harvesting, which takes place between November and December, is done manually using the traditional technique of brucatura. The olives are then cold-processed within 12 hours of harvest using a continuous cycle extraction system, followed by natural decanting and decanting. Filtering is done through natural cloths, ensuring maximum purity and integrity of the oil. The certification body is ICEA - AGROQUALITY. |
| cultivar | Nocellara Etnea |
Combinations
ideal for seasoning roast fish, vegetables, and legume soups. Raw, it is perfect on bruschetta and fresh vegetables. Its shelf life is 18 months.
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