Terre Francescane organic extra virgin olive oil
Terre Francescane Extra Virgin Olive Oil 250 ml is a high-quality product, ideal for lovers of extra virgin olive oil. Made from carefully selected and cultivated olives, this oil is distinguished by its intense and fruity taste, which gives a unique flavor to every dish. Thanks to its clear, golden appearance, Terre Francescane oil is perfect for enriching salads, grilled vegetables and fish dishes. Competitive pricing and offers available online make this product even more convenient for value-for-money shoppers. Choose Terre Francescane Extra Virgin Olive Oil to enrich your dishes with a touch of excellence.
More detailsShipping -50%
Shipping costs 50% discount for orders from 139€
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Terre Francescane organic extra virgin olive oil - FOODEXPLORE
Size | 0.5 L |
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ingredients | extra virgin olive oil |
Location | C.u.fr.ol. Spoleto "Terre Francescane" S.S. Flaminia Km. 135, 06049 Spolet |
About Oil | Olio di oliva di categoria superiore ottenuto direttamente dalle olive e unicamente mediante procedimenti meccanici. |
Size | 0.5 L |
Storage | Keep in a dark and dry place |
more informations | Average values per 100ml: Energy 3404 kJ 828 kcal - Fat 92 g of which saturated 14 g - Carbohydrates 0 g of which sugars 0 g - Protein 0 g - Salt 0 g |
Allergens | not present |
Combinations
Terre Francescane Extra Virgin Olive Oil 250 ml is a high-quality product that can be paired with a variety of Italian dishes. Thanks to its fruity and slightly spicy taste, it goes perfectly with fish dishes, such as a delicious baked sea bass or a simple shrimp carpaccio. In addition, Terre Francescane oil can be used to dress fresh and colorful salads, such as a caprese with tomatoes and buffalo mozzarella, or to enrich a cold pasta with seasonal vegetables. Its versatility also allows it to be used to make sauces and marinades, such as a garlic and parsley sauce to accompany a grilled steak or a marinade for succulent grilled vegetables. In the kitchen, Terre Francescane extra virgin olive oil can be used both raw and cooked, giving a touch of authentic Italian flavor to your dishes.
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