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Offella d'oro Perbellini Pastry
Offella d'oro Pasticceria Perbellini è un dolce tipico del veronese, prodotto dalla Pasticceria Offelleria Perbellini di Bovolone in provincia di Verona. E' un dolce sofficie delicato e dal gusto veramente inconfondibile.
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Offella d'Oro is a typical Veronese product that was born in the 1891s by the Perbellini family, Giovan Battista Perbellini modified the recipe of the sweet Nadalin" making it more soft and delicate (butter and eggs were added in the dough) thus expanding great success. This new recipe was called Offella, so much so that Perbellini Pastry is also known as Offelleria. The "Offella d'Oro" Perbellini Pasticceria is a product that in the Verona area is not only available at Christmas, it is produced until March.
"| Size | 850 g |
|---|---|
| Location | Prodotto in Italia |
| ingredients | flour, butter, eggs, natural yeast. |
| Storage | To be stored in cool and dry place. |
Combinations
The Offella d'Oro Pastry Perbellini is perfect paired with a wine Passito di Pantelleria.
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