Occelli in foglie di Castagno
Occelli cheese in chestnut leaves is a hard cheese made from cow's milk and goat's milk, has a brownish yellow color with, the smell is intense and marked but never intrusive with an unmistakable and full taste.
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Buy Online Cusiè Cheese Occelli Gran Riserva in chestnut leaves, delivery in 48/72 hours.
Occelli in chestnut leaves is a cheese made from cow's and goat's milk that freely graze and is seasoned for about a year and a half before being sold. Occelli in chestnut leaves is a Cusiè type cheese produced in Valcasotto in the province of Cuneo. The peculiarity of this Reserva by Beppino Occelli is the maturation of the forms in chestnut leaves that give off an unmistakable taste and aroma that is perfectly recognizable to the taste, truly an exceptional product. The seasonings of Beppino Occelli are always extravagant and elegant, this leads him to be a pioneer of modernity in dairy production of excellence and it is also for this reason that Beppino Occelli is considered one of the benchmarks of the production of quality cheeses. The Occelli cheese in chestnut leaves is vacuum packed to allow the preservation of the characteristics achieved during aging, then the humidity and the fine aromas deriving from the chestnut leaves that are left in the package.
ingredients | LATTE di Pecora 49,3% (origine del latte: Italia), LATTE di Vacca 49,3% (origine del latte: Italia), sale (marino) e caglio (animale di vitello) ricoperto in superficie da foglie di castagno (non edibili) Sheep's MILK 49,3% (Milk origin: Italy), Cow's MILK 49,3% (Milk origin: Italy), Sea Salt, Animal Rennet (Calf), covered in Chestnut Leaves (not edible) |
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Size | 600/700g 1,3 Kg |
Storage | Store in the fridge, cover the cut part with a cloth. |
Location | BEPPINO OCCELLI AGRINATURA srl Regione Scarrone,2 12060 Farigliano (CUNEO) Italia |
more informations | Valori medi per 100 g di prodotto: Energia: 1736 kJ / 415 kcal Grassi: 35 g di cui saturi: 25 g di cui monoisaturi: 9 g di cui polinsaturi: 1 g Carboidrati: 0% di cui zuccheri: 0 g Fibra: < 0,75 g Proteine: 25 g Sale: 1,4 g Sodio: 570 mg |
Allergens | LATTE, LATTOSIO MILK, LACTOSE |
Milk | Vaccino e pecorino |
Aging | long-ripened |
cheese typology | hard cheese |
Type of milk | cow's milk |
Combinations
Occelli in chestnut leaves is a cheese that goes perfectly with the great wines of the Langhe or excellent for the preparation of unforgettable risottos.
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