Norwegian smoked salmon in slices Foodlab 500g

Norwegian smoked salmon in slices from Foodlab is a delectable gastronomic delight that is sure to tantalize your taste buds. The 500g pack is perfectly sliced and shaped to ensure that you get the best possible experience. The taste of this smoked salmon is simply divine, with a rich and smoky flavor that is perfectly balanced with a subtle sweetness. The texture is firm yet tender, making it easy to slice and serve. The salmon is sourced from the pristine waters of Norway, ensuring that it is of the highest quality. Whether you enjoy it on its own or as part of a larger dish, Norwegian smoked salmon from Foodlab is a must-try for any food lover.

More details

ingredients

Salmo (salmo salar) salt, sugar. Smoked with beech wood chips

Size

500 g

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Norwegian smoked salmon in slices Foodlab 500g

Norwegian smoked salmon in slices Foodlab 500g Buy online

Norwegian smoked salmon in slices is a delicacy that is highly sought after by food enthusiasts. This premium quality salmon is smoked to perfection, resulting in a rich and smoky flavor that is simply irresistible. The advantage of this product is that it is incredibly versatile and can be used in a variety of dishes. It can be served as an appetizer, added to salads, used as a topping for pizzas, or even incorporated into pasta dishes. The main characteristic of Norwegian smoked salmon is its delicate texture and melt-in-your-mouth flavor. It is also a great source of protein and omega-3 fatty acids, making it a healthy addition to any meal. Overall, Norwegian smoked salmon in slices is a must-try for anyone who appreciates the finer things in life.

More Information
Size	500 g
Storage	Keep in the fridge
Allergens	Contains fish
Location	Foodlab srl Strada Provinciale 97 43016 - Polesine Zibello (PR)
ingredients	Salmo (salmo salar) salt, sugar. Smoked with beech wood chips

Combinations

One effective and typical combination for Norwegian smoked salmon in slices is to pair it with cream cheese, capers, red onion, and dill on a bagel or toast. To use it in the kitchen, start by preparing the bagel or toast and spreading a generous amount of cream cheese on top. Then, layer the smoked salmon slices on top of the cream cheese and sprinkle with capers, thinly sliced red onion, and fresh dill. This combination is perfect for a quick and easy breakfast or brunch, and the flavors of the smoked salmon and cream cheese complement each other perfectly.

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