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Negresco Cà Maiol Garda Classico DOC
TASTING NOTES: Negresco Ca Maiol has an intense ruby red color, at the nose ripe red fruit hints are predominant with a nice spiciness in the background given by oak aeging. In the mouth it is structured and balanced with very fine tannins, the finish is mineral and persistent.
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Buy Online Negresco Cà Maiol
Negresco Ca Maiol is a wine made with red classic grapes of the Garda Classico area. The name derives from the famous Hotel Negresco" located in Nice, France. The grapes are manually-harvested in mid-September and taken to the cellar for crushing, fermentation takes place in temperature controlled stainless steel tanks and maceration lasts for about 25 days at a temperature of 28 ° C. At the end of this process the Negresco is separated from the skins and placed for 12 months in French oak barrels, after this period Negresco is blended and bottled.
"| Aging | In barriques per 12 mesi. |
|---|---|
| Storage | To be stored at 16-18°C (60° - 64° F) |
| Alcohol | 13,5% |
| wine appellation | Garda Classico DOC |
| Allergens | Contains Sulfites |
| vine variety | Groppello Barbera Sangiovese e Marzemino. |
| Size | 0,75 L |
Combinations
Negresco Ca Maiol is a great wine as a match for pasta dishes with red meat sauces, main dishes of red meat or game and aged cheeses.
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