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Nebbiolo d'Alba DOC Poderi Colla
Nebbiolo d'Alba Poderi Colla has a garnet red color, with aromas of plum, violet and dried rose on the nose. In the mouth it is fresh and well-structured with a well integrated tannin and a very persistent finish.
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Nebbiolo d'Alba Poderi Colla is a wine produced with Nebbiolo grapes from the Poderi Colla winery cultivated in vineyards of average altitude of 350 m sldm. The Nebbiolo grapes are manually harvested around the first ten days of October and brought to the winery for vinification. The fermentation takes place in stainless steel containers with a maceration that lasts for about 15 days at a maximum temperature of 30 ° C. Subsequently the Nebbiolo d'Alba Poderi Colla wine is separated from the skins and placed in aging in Slavonian oak barrels for about 12 months prior to blending and bottling.
| Aging | In botti in rovere di slavonia per 12 mesi. |
|---|---|
| Storage | To be stored at 16-18°C |
| Alcohol | 13,5% |
| wine appellation | Nebbiolo d'Alba DOC |
| Allergens | Contains Sulfites |
| vine variety | Nebbiolo 100% |
| Size | 0,75 L |
Combinations
Nebbiolo d'Alba Poderi Colla is a wine suitable for any meal, it finds its best place with pasta with meat sauce and with second courses of meat.
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