Nduja Piccante Mena 500g

Nduja sausage is the most famous salami from Calabria, it is a soft, spreadable and spicy salami. The name of this salame comes from the French word 'andouille' that means sausage, even if the Nduja is definitely not a sausage. It is traditionaly from the Spilinga area, in the province of Vibo Valentia. This salame is made with pork meat, especially using the flavorsome fatty parts and with the addition of chilli, the ingredient that distinguishes this salami. In ancient times, the Calabrian Nduja was considered peasant food made with pork offals and other parts. However today it is produced with high-quality pork meat and excellent and intense chilli, perfect for all the spicy lovers! This Calabrian salami shows an intense red colour and a soft texture.