Nduja Piccante di Suino Nero di Calabria

'Nduja from Black Calabrian Pig is the most famous salami from Calabria, it is a soft, spreadable and spicy salami. The name of this salame comes from the French word 'andouille' that means sausage, even if the Nduja is definitely not a sausage. It is traditionally from the Spilinga area, in the province of Vibo Valentia. This salame is made with pork meat, especially using the flavorsome fatty parts and with the addition of chili, the ingredient that distinguishes this salami. In ancient times, the Calabrian Nduja was considered peasant food made with pork offals and other parts. However today it is produced with high-quality pork meat and excellent and intense chili, perfect for all the spicy lovers! This Calabrian salami shows an intense red color and a soft texture.

This particular 'Nduja is produced with an extremely high-quality meat of Black Calabrian Pig (Suino nero di Calabria) which is a lesser extinct race that is maintained thanks to the few breeders who still use the most precious meat Buy Online Spicy 'Nduja from Black Calabrian Pig, delivery in 48/72h.