Nadì buffalo ricotta cheese 2x100g

Name: Nadì buffalo ricotta cheese 2x100g
Brand: La Contadina
SKU: FOR001A279
Price: 1.83 EUR
Availability: InStock

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Nadì buffalo ricotta cheese is a creamy and delicate cheese made with a combination of buffalo and ricotta milk. It has a mild, slightly sweet flavor with a hint of acidity. The texture is soft and creamy, with a slightly grainy texture. The cheese has a pale yellow color and a slightly crumbly texture. It is a great addition to salads, pastas, and pizzas.

More details

average expiry date

15 giorni

ingredients

Buffal milk whey ricotta Ingredients: buffalo milk serum, salt, acidity corrector: citric acid. Contains 2 100g pieces that cannot be sold separately

Size

200 g

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Nadì buffalo ricotta cheese 2x100g

Nadì buffalo ricotta cheese 2x100g - Buy online

Nadì Buffalo Ricotta Cheese is a unique Italian cheese made from a combination of ricotta and buffalo milk. The milk is sourced from pure-bred Italian buffaloes raised on a diet of fresh, natural fodder, and is then carefully processed to create a cheese with a creamy, smooth texture. The cheese is made using traditional methods, allowing the natural flavor of the buffalo milk to shine through, resulting in a cheese with a mild, slightly sweet taste. The cheese is also low-fat, making it a healthy and delicious choice for any meal. The 2x100g package is the perfect size for creating an appetizer or a cheese board, and its unique flavor will be sure to delight any cheese lover.

More Information
ingredients	Buffal milk whey ricotta Ingredients: buffalo milk serum, salt, acidity corrector: citric acid. Contains 2 100g pieces that cannot be sold separately
Size	200 g
Location	La Contadina Soc. Coop. a r.l. Via Andreozzi 18-81046 Grazzanise (CE)
more informations	Energy value: 437kcal Fat: 28.2g of which saturated fatty acids: 18.2g Carbohydrates: 3.2g of which Zuccheri: 3.2g Protein: 28.2g Rooms: 0.2g
Allergens	milk
cheese typology	ricotta
average expiry date	15 giorni
Type of milk	buffalo milk

Combinations

I would suggest pairing Nadì buffalo ricotta cheese with a light and fruity white wine, such as a Sauvignon Blanc or a Pinot Grigio. The acidity of the wine will help to cut through the creamy texture of the cheese, while the fruitiness will bring out the subtle sweetness of the ricotta. Serve with some crusty bread and a selection of fresh fruits and vegetables for a delicious and balanced meal.

Technical Identity

average expiry date

15 giorni

cheese typology

ricotta

Type of milk

buffalo milk

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