Mullet roe 100g

Combinations

Ground mullet roe is a very versatile ingredient in the kitchen and can be used in various ways to highlight its unique and intense flavor. One of the most classic combinations is with pasta: you can simply sprinkle grated botargo over a plate of spaghetti aglio, olio e peperoncino (garlic, oil and chili) for an added touch of sea flavor. You can also use it as a condiment for pasta with fresh tomato sauce, adding the roe at the end for extra flavor. Ground mullet roe can also be used to make a delicious seafood pesto: Simply mix with parsley, garlic, extra virgin olive oil and a pinch of chili to make a creamy and tasty sauce for crostini or to season pasta. Sushi lovers can also use mullet roe as a topping for their rolls or nigiri: Add it over the raw fish to give it a special touch. Finally, you can also use mullet roe to make a delicious salad dressing: Mix the roe with extra virgin olive oil, lemon juice and a pinch of salt and pepper to make a tasty dressing for fresh vegetables. Remember that ground mullet roe is a very flavorful ingredient, so use it sparingly so it doesn't overpower the other flavors in your dishes. Experiment and have fun creating new combinations to get the most out of this unique ingredient!