Mullet roe 100g

Ground Mullet Botargo 100g is a fine marine product that offers a unique culinary experience. With its golden appearance and fine texture, this botargo is perfect to add a touch of elegance to your dishes. Its intense, salty flavor with a hint of the sea goes perfectly with a variety of dishes, from pasta to risotto, from shellfish to cheese. Thanks to its versatility, you can experiment with new recipes and surprise your guests with an authentic taste. Buy Bottarga 100g of ground mullet online is easy and convenient, thanks to our competitive offers and low price. Add a touch of sophistication to your dishes with this high quality seafood product.

More details

ingredients

Mullet roe, salt

Size

100 g

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Mullet roe 100g

Mullet roe 100g Buy Online

Ground mullet botargo 100 g is a valuable marine product with ancient origins and Mediterranean tradition. This botargo is obtained by processing mullet eggs and is characterized by an intense golden color and a firm consistency. It is produced through an artisanal process in which the eggs are salted and dried and then finely ground, giving the product a delicate texture. Ground mullet roe is very versatile in the kitchen and can be used in various preparations, such as a seasoning for pasta, to enrich salads or to make tasty sauces. Thanks to its unique flavor and richness in nutrients, mullet roe is valued for its health-promoting properties, especially for its high content of proteins, vitamins and minerals. Its creamy texture and intense aroma make it an ideal ingredient to enrich fish dishes, giving them a touch of elegance and refinement. The roe of the mullet is a true treasure of the sea, which carries the history and tradition of a thousand years of culinary culture.

More Information
Size	100 g
Storage	0°C to +4°C Once opened, store in the refrigerator and consume within the following time period 30 days
more informations	Average values per 100 g of product Energy: 1933 kJ / 461 Kcal Fats: 31.0 g of which saturated: 10 g Carbohydrates: 1,7 g of which sugar: 0.3 g Protein: 44.0 g Salt: 3.09 g
Allergens	Fish. Cross contamination: not present
Location	Mullet caught in FAO Area 34 - Atlantic Ocean Middle-East with purse seines and gillnets
ingredients	Mullet roe, salt

Combinations

Ground mullet roe is a very versatile ingredient in the kitchen and can be used in various ways to highlight its unique and intense flavor. One of the most classic combinations is with pasta: you can simply sprinkle grated botargo over a plate of spaghetti aglio, olio e peperoncino (garlic, oil and chili) for an added touch of sea flavor. You can also use it as a condiment for pasta with fresh tomato sauce, adding the roe at the end for extra flavor. Ground mullet roe can also be used to make a delicious seafood pesto: Simply mix with parsley, garlic, extra virgin olive oil and a pinch of chili to make a creamy and tasty sauce for crostini or to season pasta. Sushi lovers can also use mullet roe as a topping for their rolls or nigiri: Add it over the raw fish to give it a special touch. Finally, you can also use mullet roe to make a delicious salad dressing: Mix the roe with extra virgin olive oil, lemon juice and a pinch of salt and pepper to make a tasty dressing for fresh vegetables. Remember that ground mullet roe is a very flavorful ingredient, so use it sparingly so it doesn't overpower the other flavors in your dishes. Experiment and have fun creating new combinations to get the most out of this unique ingredient!

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