Mullet Bottarga Delizie di Sardegna
Mullet Bottarga Delizie di Sardegna is a Sardinian product from Derlizie di Sardegna company. The mullet bottarga is obtained from the ovarian sac of the mullet, the bottarga is extracted and salted. It has a brown color and a strong flavor. Excellent on pasta and vegetables.
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Delizie di Sardegna mullet Bottarga is a product rich in proteins and Omega 3, obtained from mullet roe. The mullet bottarga has an amber color, has a strong taste that recalls the sea. The mullet bottarga is extracted whole from the Delizie di Sardegna company, it is excellent cut finely on pasta, on vegetables or on typical Sardinian cheeses such as pecorino. The mullet Bottarga is extracted whole, then salted with Sardinian sea salt and then dried, once dry this is placed under vacuum where freshness and uniqueness is guaranteed.
Size | 40/60 g |
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Storage | Store in a fridge, cover with a cloth the cut off part. |
Origin | Sardinien |
Location | Prodotto in Italia |
Combinations
Bottarga di Muggine (Mullet Bottarga) is a product of unmistakable and unique flavor, just two tips: never grate, but cut it into thin slices and season with just oil, it will be a perfect appetizer or as spaghetti dressing, the classic garlic oil recipe chili plus the addition of bottarga slices. Matching recommended wine a Franciacorta Saten.
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