Mullet Bottarga 150 g

Introducing the Mullet Bottarga, a true delicacy from the Italian shores. This 150 g pack of Bottarga is a treat for the senses, with its beautiful outward appearance and exquisite taste. The Bottarga is made from the roe of the mullet fish, which is carefully cured and dried to create a firm, golden block. The texture is smooth and velvety, with a slightly salty and briny taste that is both rich and complex. The Mullet Bottarga is perfect for adding a touch of luxury to any dish, from pasta to salads, or simply enjoyed on its own with a glass of wine. This is a must-try for any Italian deli expert or food lover looking for a unique and delicious experience.

More details

ingredients

Cephal eggs, salt

Size

150 g

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Mullet Bottarga 150 g

Mullet Bottarga 150 g Buy online

Bottarga di Muggine is a typical product of Mediterranean cuisine, obtained by salting and drying mullet eggs. This delicious ingredient has ancient origins, dating back to the time of the Phoenicians, who used it as an energy food for their voyages on the open sea. Today, Bottarga di Muggine is appreciated worldwide for its intense flavor and soft texture, making it perfect for enriching pasta dishes, salads and appetizers. Its artisanal processing, which involves the use of traditional techniques handed down from generation to generation, guarantees a product of the highest quality, rich in nutrients and with an unmistakable taste. Bottarga di Muggine is a true treasure of Mediterranean gastronomy, representing a unique sensory experience for the most discerning palates.

More Information
Size	150 g
Storage	keep in the fridge
more informations	Average values per 100g of product Energy: 431 kcal / 1805 kJ Fat 28.5g of which saturated fatty acids: 12g Carbohydrates: 1g of which Zuccheri: <0.5 g Protein: 42.7g Salt 4.13 g
Location	IT 139 CE
ingredients	Cephal eggs, salt

Combinations

Mullet Bottarga 150 g is a delicious and versatile ingredient that can be used in a variety of dishes. One great combination is to pair it with spaghetti and olive oil. Simply grate the bottarga over the cooked spaghetti and drizzle with olive oil for a simple yet flavorful dish. Another option is to use it as a topping for crostini or bruschetta, along with some fresh herbs and a drizzle of balsamic vinegar. For a more complex dish, try using it in a seafood risotto or as a seasoning for grilled fish. The possibilities are endless with this delicious ingredient!

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