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When talking about one of the most famous Italian dairy products in the world, the question "is mozzarella a cheese?" immediately springs to mind. Not everyone knows that the tasty food, which characterises pizza, comes from a process of coagulation of milk proteins and is therefore a fresh cheese. In fact, mozzarella contains many milk enzymes and its shelf life never exceeds 20 days.
2022-03-24 21:33:00
Mozzarella Fiordilatte
Mozzarella Fiordilatte is a typical Italian symbol produced since antiquity mainly in southern Italy. It is a cheese made from cow's whole milk.
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ingredients
Latte vaccino crudo intero, sale marino, acido citrico e caglio liquido di vitello.
Size
250g 500g
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Mozzarella Fiordilatte
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The Mozzarella Fiordilatte by Caseificio Pugliese is a typical italian product and is produced since ancient times in the southern part of Italy. Mozzarella Fiordilatte is a whole cow's milk stretched cheese and is shipped in bags with protective liquid.
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These bags are put in isothermic boxes with polarpads to maintain cool temperature during transport. Mozzarella Fiordilatte is available in its ball shape in 250 or 500g pieces.
"| ingredients | Latte vaccino crudo intero, sale marino, acido citrico e caglio liquido di vitello. |
|---|---|
| Size | 250g 500g |
| Storage | To be stored in the fridge. |
| Location | Prodotto in Italia |
| Milk | Vaccino |
| Aging | Fresh |
| How it's made | During the stretching of the cheese, the cheese-maker pays great attention and care to make the texture is smooth as this is the process will impact on the final product. Finally the mozzarella assumes its shape which can be the classic one or the trait-shape which requires great skill and experience by the cheese-makers. Salting then takes place where the cheese is laid in salt pans giving the cheese its pleasant and unique taste. |
| cheese typology | string cheese |
| Type of milk | cow's milk |
Combinations
Mozzarella Fiordilatte is a perfect product to be consumed with fresh cherry tomatoes and basil, in a cool summer rice with vegetables.
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Technical Identity
cheese typology
string cheese
Type of milk
cow's milk
Recensioni
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