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Buffalo mozzarella is a white, creamy pasta filata cheese produced in the places indicated in the production specifications.
2022-10-29 12:31:00
Mozzarella di Bufala Campana DOP La Contadina 250g
-10% OFF
Buffalo Mozzarella Campana DOP La Contadina It is presented in the usual spheroidal or braided form; It has an homogeneous, elastic, pearly white, smooth surface and a thin crust. Unmistakable taste of Mozzarella di Bufala DOP.
All orders containing this product will be shipped only on monday and tuesday to preserve the freshness of the product.
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Size
250 g
Shipping -50%
Shipping costs 50% discount for orders from 139€
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Fresh products
The products are packaged in the way that their freshness is preserved
Mozzarella di Bufala Campana DOP La Contadina 250g
Buffalo Mozzarella Campana DOP, special price delivery in 48/72h.
La Contadina produces Buffalo Mozzarella DOP with the highest quality standards on the market today. The product is a natural buffalo mozzarella. The buffalo farms that give milk are located not far from 15 km from the diary guaranteeing a very short chain product.La Contadina, the family company has around 1000 buffaloes and cultivated fields for feeding buffaloes of 200 hectares, thus guaranteeing the right naturalness and a very high quality standard. La Contadina requires some very high quality standards: in particular cryoscopy, bacterial load and fat and protein, higher than those covered by the regulations.
| Size | 250 g |
|---|---|
| Storage | In the fridge |
| Location | Caseificio “La Contadina” Soc. Coop. a r.l. Via Andreozzi, 18 81046 Grazzanise (CE) |
| Allergens | LATTE |
| Milk | Bufala |
| Aging | Fresh |
| How it's made | The milk used to produce this mozzarella is produced locally by the dairy, which is immediately processed. Subsequently, buffalo milk is coagulated by adding rennet milk, by means of a process of heating the milk at room temperature; It follows the curd rupture in small parts. During the spinning, the homogeneous mixture is attempted to be the process that most influences the final result. Finally mozzarella is molded and given the desired shape of mozzarella, very difficult work and applied only by specialists. Then go to the salad, where the buffalo mozzarella is placed in special saline, making it the taste pleasing to the palate. |
| cheese typology | string cheese |
| Type of milk | cow's milk |
Combinations
Buffalo mozzarella is a product we recommend to consume as pure as possible, accompanied with oregano tomatoes and a delicate oil spike. Excellent also on fresh spring dishes or as an aperitif.
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Technical Identity
cheese typology
string cheese
Type of milk
cow's milk
Recensioni
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