Mountain Robiola 300g

Subscribe to back in stock notification

I have read & accept the Privacy Policy

This website is protected by reCAPTCHA and the Privacy Policy & Terms and Conditions of Google

Mountain Robiola 300g is a soft paste cheese made from cow milk. It has a creamy texture and a mild, slightly tangy flavor. The cheese has a light yellow color and a slightly crumbly texture. It is best served at room temperature and pairs well with fruits, nuts, and crackers. It is a great addition to any cheese plate or as a topping for salads and pastas.

More details

average expiry date

20 days

ingredients

Milk, salt, rennet origin of milk: Italy

Size

300 g

Skip to the end of the images gallery

Skip to the beginning of the images gallery

Shipping -50%

Shipping costs 50% discount for orders from 139€

Quality guaranteed

All products are the result of a careful selection process

Fresh products

The products are packaged in the way that their freshness is preserved

Mountain Robiola 300g

Mountain Robiola 300g - Buy online

Mountain Robiola 300g is a soft paste cheese made from cow milk, produced in the mountains of Italy. The cheese is made using traditional production techniques for a unique flavor that is both creamy and savory. The cheese is aged for a minimum of 60 days to develop its characteristic aroma and flavor. The flavor is smooth and balanced, with a slightly sweet, nutty finish. Robiola is a great cheese for any occasion, whether it be a snack, a special dinner, or a cheese plate. It is ideal for pairing with a variety of foods, from fruits and vegetables to cured meats and crackers.

More Information
ingredients	Milk, salt, rennet origin of milk: Italy
Size	300 g
Location	Prodotto in Italia.
more informations	300g mountain robiola contains for 100g: - Energy: 441 kcal - Grassi: 33.2g of which saturated fatty acids: 21.2g - Carbohydrates: 1,2g of which Zuccheri: 0.9g - Protein: 28,2g - rooms: 0.9g
Allergens	Milk
cheese typology	soft paste
average expiry date	20 days
Type of milk	cow milk

Combinations

Mountain Robiola 300g pairs well with a light and crisp white wine such as a Sauvignon Blanc or a Pinot Grigio. It also pairs nicely with a light red such as a Pinot Noir or a Beaujolais. Serve the cheese with a variety of fresh fruits and nuts, such as apples, pears, walnuts, and almonds. For a more savory pairing, try serving it with a charcuterie board featuring cured meats, olives, and pickles.

Technical Identity

average expiry date

20 days

cheese typology

soft paste

Type of milk

cow milk

Write Your Own Review

Only registered users can write reviews. Please Sign in or create an account