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Mountain Robiola 300g

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Mountain Robiola 300g is a soft paste cheese made from cow milk. It has a creamy texture and a mild, slightly tangy flavor. The cheese has a light yellow color and a slightly crumbly texture. It is best served at room temperature and pairs well with fruits, nuts, and crackers. It is a great addition to any cheese plate or as a topping for salads and pastas.

More details
average expiry date
20 days
ingredients
Milk, salt, rennet origin of milk: Italy
Size
300 g
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Mountain Robiola 300g

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Mountain Robiola 300g is a soft paste cheese made from cow milk, produced in the mountains of Italy. The cheese is made using traditional production techniques for a unique flavor that is both creamy and savory. The cheese is aged for a minimum of 60 days to develop its characteristic aroma and flavor. The flavor is smooth and balanced, with a slightly sweet, nutty finish. Robiola is a great cheese for any occasion, whether it be a snack, a special dinner, or a cheese plate. It is ideal for pairing with a variety of foods, from fruits and vegetables to cured meats and crackers.
More Information
ingredients Milk, salt, rennet origin of milk: Italy
Size 300 g
Location Prodotto in Italia.
more informations 300g mountain robiola contains for 100g: - Energy: 441 kcal - Grassi: 33.2g of which saturated fatty acids: 21.2g - Carbohydrates: 1,2g of which Zuccheri: 0.9g - Protein: 28,2g - rooms: 0.9g
Allergens Milk
cheese typology soft paste
average expiry date 20 days
Type of milk cow milk

Combinations

Mountain Robiola 300g pairs well with a light and crisp white wine such as a Sauvignon Blanc or a Pinot Grigio. It also pairs nicely with a light red such as a Pinot Noir or a Beaujolais. Serve the cheese with a variety of fresh fruits and nuts, such as apples, pears, walnuts, and almonds. For a more savory pairing, try serving it with a charcuterie board featuring cured meats, olives, and pickles.

Technical Identity
average expiry date
20 days
cheese typology
soft paste
Type of milk
cow milk
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