Mortadellina gold 400g

Mortadellina Gold 400g is a premium Italian salami made from finely ground pork and beef. It has a mild, slightly sweet flavor with a hint of garlic and spices. The texture is smooth and slightly firm. The salami is a deep red color with a golden hue, and it is encased in a natural casing. It is a great addition to any charcuterie board or sandwich.

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ingredients

Met -Meat: EU. Ingredients: pig meat, pork rind, mechanically separated dogs of suind salt, sugar, natural aromas, fructose, spices Wisdom enalcount: monosodic glutamate. Stabilization: polyphosphates. Antioxidant: Ascorbato d sodio. Sodium nitrite preservative.

Size

400 g

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Mortadellina gold 400g

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Mortadellina Gold 400g is a premium Italian salami made from 100% pork. It is a dry-cured salami, which means it is aged for a minimum of 90 days to develop its unique flavor. The pork used is of the highest quality, and the salami is seasoned with a blend of spices and herbs. It has a mild flavor and a soft texture, making it perfect for slicing and serving on its own or as part of a charcuterie board. Mortadellina Gold 400g is a great choice for those looking for a high-quality salami that is both flavorful and versatile.

More Information
Size	400 g
Location	Prodotto in Italia.
more informations	400g gold mortadellina contains on average per 100g: - Energy: 1150 kJ/275 kcal - fats: 22.5 g of which saturated fatty acids 8.2 g - carbohydrates: 0.5 g of which sugars 0.5 g - Protein: 20.5 g - rooms: 2,2 g
ingredients	Met -Meat: EU. Ingredients: pig meat, pork rind, mechanically separated dogs of suind salt, sugar, natural aromas, fructose, spices Wisdom enalcount: monosodic glutamate. Stabilization: polyphosphates. Antioxidant: Ascorbato d sodio. Sodium nitrite preservative.
Storage	Dopo l'apertura conservare in frigorifero
Type of meat	pork

Combinations

Mortadellina Gold 400g pairs well with a crisp Sauvignon Blanc or a light Pinot Grigio. The light, fruity notes of the wine will complement the delicate flavor of the Mortadellina Gold. For a side dish, try a simple salad of mixed greens, tomatoes, and cucumbers with a light vinaigrette dressing.

Technical Identity

Type of meat

pork

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