Mortadella with pistachio Favola
Mortadella with pistachio Favola is a delicious Italian salami that has a unique flavor and appearance. The salami is made with a combination of pork, beef, and pork fat, and is then seasoned with a blend of spices, including nutmeg, cloves, and pepper. The addition of pistachio gives the salami a unique nutty flavor and a slightly sweet taste. The salami is then smoked and cured for several weeks, giving it a deep red color and a slightly smoky aroma. The texture of the salami is firm and slightly chewy, and the flavor is rich and savory. The pistachio adds a subtle sweetness that pairs perfectly with the smoky flavor of the salami.
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meat | suino |
---|---|
Size | 6 Kg | 12 Kg |
Allergens | Gluten free. Non -edible rind. |
Location | Salumificio Mec Palmieri S.p.a. Via Canaletto 16/A 41030-S.Prospero s/S (MO)-Italy |
more informations | Nutritional declaration average values per 100 g: Energy 1042 kJ/251 kcal, fat 21g, of which 8.0g saturated, 0.6g carbohydrates, of which 0.6g sugars, 15g proteins, salt 2.0g. |
ingredients | pig meat, pork trippino, full sea salt of Cervia, honey, natural flavors, pepper, spices, antioxidant: ascorbate of Sodium, preservative: sodium nitrite. Gluten free. Non -edible rind. |
Storage | Dopo l'apertura conservare in frigorifero |
Type of meat | pork |
Combinations
Mortadella with pistachio Favola pairs well with a crisp white wine such as a Sauvignon Blanc or a Pinot Grigio. The acidity of the wine will help to cut through the richness of the Mortadella and the nuttiness of the pistachios. A light salad with a vinaigrette dressing would also be a great accompaniment.
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