Montegrappa Tagliatelline all'uovo N.4 500g

Montegrappa's Tagliatelline 4 Uovo 500g is a high-quality artisan pasta with a delicate texture and rich taste. Made with four fresh eggs for 500 grams of flour, this pasta has a slightly rough texture that helps sauces hold together better. The taste of Tagliatelline Montegrappa is characterized by a touch of freshness and an intense egg flavor that blends harmoniously with any type of sauce or seasoning. The pasta is cooked al dente, retaining its texture under the tooth and offering a satisfying taste experience. Thanks to their superior quality, Montegrappa Tagliatelline 4 Uovo 500g are the perfect choice for pasta lovers who want to enjoy an authentic, tasty dish.

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ingredients

Durum wheat semolina, eggs (20%)

Size

500 g

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Montegrappa Tagliatelline all'uovo N.4 500g

Montegrappa Tagliatelline all'uovo N.4 500g Buy Online

Montegrappa Tagliatelline 4 Uovo 500g is a high-quality product for lovers of fresh pasta. This pasta is obtained by adding 4 eggs to 500g of flour, giving it a rich taste and delicate texture. Their main characteristics are a fine length and a perfectly balanced width, making them ideal for preparing traditional dishes such as classic egg pasta, or for experimenting with more creative recipes. Montegrappa Tagliatelline 4 Uovo can be combined with various sauces such as ragù, pesto or butter and sage to create tasty, elegant dishes. Their porous texture allows them to best absorb the taste of the sauces with which they are combined. These pastas are ideal for special occasions or for those who wish to enjoy an authentic culinary experience at home.

More Information
Size	500 g
ingredients	Durum wheat semolina, eggs (20%)
more informations	Average nutritional information per 100g Energy1550 kJ 366 calories Fats Including saturated fatty acids 3.4 g 1.0g carbohydrates Including sugar 69.0 g 3.0g Fiber 2.7g Protein 13.5 g Salt0.08 g
Allergens	wheat, egg. Contains gluten.
Location	Pasta Montegrappa - Via Bonagge, 26, 36065 Mussolente (VI)

Combinations

An effective combination for Montegrappa Tagliatelline 4 Uovo could be a simple butter and sage sauce. The richness of the eggs in the pasta harmonizes perfectly with the delicate taste of melted butter and the fragrant aroma of sage. To complete the taste experience, you can refine the dish with grated Parmesan cheese. This simple yet delicious combination lets you take full advantage of the quality of fresh pasta and its perfectly al dente texture.

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