Tagliatelle Montegrappa Paglia e Fieno 500g
Montegrappa Tagliatelle Paglia e Fieno 500g is a top-quality pasta that brings the authentic taste of Italy to your table. This variety of tagliatelle is made from a combination of durum wheat semolina and spinach, giving the pasta a bright green color and a unique taste. The slightly rough texture of the straw and hay, as well as the width of the pasta, allow the sauces to be absorbed to best effect and each bite to be full of flavor. The taste of this pasta is delicate and herbaceous, with a slight sweetness due to the spinach. Paired with a cream or tomato sauce, this pasta goes perfectly with any sauce, creating a harmony of flavors that delights the palate. Tagliatelle Paglia e Fieno Montegrappa 500g offer an authentic and tasty culinary experience that makes every meal special.
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Tagliatelle Montegrappa Paglia e Fieno 500g Buy Online
Size | 500 g |
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ingredients | Durum wheat semolina, egg (20%), spinach powder |
more informations | Average nutritional information per 100g Energy1544 kJ 365 calories Fats Including saturated fatty acids 3.4 g 1.0g carbohydrates Including sugar 68.0 g 3.0g Fiber3g Protein 14 g Salt0.08 g |
Allergens | wheat, egg. Contains gluten. |
Location | Pasta Montegrappa - Via Bonagge, 26, 36065 Mussolente (VI) |
Combinations
To accompany the Montegrappa Tagliatelle Paglia e Fieno 500g, I recommend preparing a delicious truffle sauce. First sauté a clove of garlic in extra-virgin olive oil, then add the crème fraîche and cook over low heat until slightly thickened. Add the grated black truffle and season with salt. Cook the tagliatelle al dente in plenty of salted water, drain and serve with the truffle sauce. Sprinkle the dish with grated Parmesan and a few leaves of fresh parsley. The combination of the texture of the tagliatelle and the intense flavor of the truffle makes this dish a real treat for the taste buds.
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