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Montegrappa Pappardelle all'uovo N.8 500g

€4.58
You can earn 4 FoodPoint purchasing this product
Ready to ship in 1 days, delivery time 1-3 days

Pappardelle Montegrappa N.8 Uovo is a high-quality handmade pasta, packaged in a 500-gram format. Their distinctive feature is the addition of fresh eggs during the pasta-making process, giving the pasta a soft texture and rich flavor. Pappardelle No.8 is a wide, full-bodied variety of pasta, perfect for sauces and roast gravies. The taste of this pasta is delicate and slightly sweet, while its flavor is full and complete. Their al dente texture makes every bite a pleasurable culinary experience. Pappardelle Montegrappa N.8 Uovo are ideal for preparing tasty, refined dishes that will satisfy even the most demanding palates.

More details
ingredients
Durum wheat semolina, eggs (20%)
Size
500 g

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Montegrappa Pappardelle all'uovo N.8 500g

Montegrappa Pappardelle all'uovo N.8 500g Buy Online

Pappardelle Montegrappa N.8 Uovo 500g is a superior quality pasta with a unique texture and taste. Made from fresh eggs and durum wheat semolina, this pasta has a porous, rough texture that helps hold the sauce better. Pappardelle No. 8 is distinguished by its generous width, ideal for holding rich, thick sauces. Thanks to the use of eggs, these pastas have a full-bodied taste and a soft texture, making them perfect for traditional dishes such as meat sauces, tomato sauces or butter and cheese sauces. Pappardelle Montegrappa N.8 Uovo 500g are an excellent choice for anyone looking for an authentic, quality culinary experience.
More Information
Size 500 g
ingredients Durum wheat semolina, eggs (20%)
more informations Average nutritional information per 100g Energy1550 kJ 366 calories Fats Including saturated fatty acids 3.4 g 1.0g carbohydrates Including sugar 69.0 g 3.0g Fiber 2.7g Protein 13.5 g Salt0.08 g
Allergens wheat, egg. Contains gluten.
Location Pasta Montegrappa - Via Bonagge, 26, 36065 Mussolente (VI)

Combinations

Montegrappa N.8 Uovo 500g pappardelle go well with a creamy truffle sauce. The texture of the pappardelle harmonizes perfectly with the richness of the truffle sauce, resulting in a dish with an intense, refined taste. To complete the dish, freshly grated Parmesan and freshly ground black pepper can be added to enhance the flavor. This combination is guaranteed to satisfy even the most discerning palates.

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