Montegrappa lasagne with eggs 500g

Montegrappa's 500 g egg lasagne is a culinary delight. Filled with quality ingredients, this lasagne is distinguished by its soft, creamy texture. The taste is rich and satisfying, thanks to the perfect combination of egg pasta and a delicious meat sauce. Each layer of pasta is carefully prepared to ensure even cooking and an al dente texture. The taste is intense and full of aromatic notes, thanks to the addition of fine cheeses such as parmesan and pecorino. Montegrappa's egg lasagne is a real treat for the taste buds, offering a perfect balance between sweetness and savory flavor. They're ideal for a family meal, or to surprise your guests with a traditional, high-quality Italian dish.

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ingredients

Durum wheat semolina, eggs (20%)

Size

500 g

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Montegrappa lasagne with eggs 500g

Montegrappa lasagne with eggs 500g Buy Online

Montegrappa Egg Lasagne 500g is a top-quality product distinguished by its freshness and authenticity. This type of pasta is made with fresh eggs and durum wheat semolina, giving the lasagne a rich, authentic taste. Montegrappa lasagne has a perfect consistency, thanks to an artisanal process that makes it light yet firm. One of the special features of this lasagne is its versatility: it can be used to prepare delicious baked lasagne, as well as dishes such as cannelloni, timballi or stuffed pasta. Montegrappa 500 g egg lasagne is suitable for all occasions, from family lunches to festive dinners, and always delivers excellent, satisfying results.

More Information
Size	500 g
ingredients	Durum wheat semolina, eggs (20%)
more informations	Average nutritional information per 100g Energy1550 kJ 366 calories Fats Including saturated fatty acids 3.4 g 1.0g carbohydrates Including sugar 69.0 g 3.0g Fiber 2.7g Protein 13.5 g Salt0.08 g
Allergens	wheat, egg. Contains gluten.
Location	Pasta Montegrappa - Via Bonagge, 26, 36065 Mussolente (VI)

Combinations

Montegrappa's egg lasagne is a delicious and versatile choice for a hearty meal. For an effective combination, I recommend serving the lasagne with a fresh mixed salad. The salad offers a contrast of textures and colors and also provides vitamins and fiber. You can enrich the salad with cherry tomatoes, cucumbers, carrots and olives to give it a fresh touch. Complete the meal with a good red wine such as a Chianti or Montepulciano d'Abruzzo, which goes perfectly with lasagne. This combination ensures a tasty, balanced interplay of aromas, allowing you to enjoy Montegrappa egg lasagne to the full. Enjoy your meal!

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