Montasio DOP

Montasio DOP appears holes with a fairly homogeneous over the entire section, this version the crust tends to be dry and the texture is grainy and almost crumbly. The taste is strong and aromatic.

More details

Size

500g 1 Kg 6Kg (forma intera)

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Montasio DOP

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Montasio DOP is a cheese typical of Friuli Venezia Giulia, made from cow's milk that must meet the strict standards to be regulated especially compared to the bacteria content. The minimum aging of Montasio DOP Semi-matured cheese to get the DOP appellation is 60 days while this version has more than 10 months of seasoning. The Montasio DOP takes its name from its area of production which is the Plateau of Montasio where since 1200 it is produced this amazing product.

More Information
Size	500g 1 Kg 6Kg (forma intera)
Storage	Store in the fridge, cover with a cloth the cut off part.
Location	Prodotto in Italia.
Milk	Vaccino
Aging	medium-aged
cheese typology	hard cheese
Type of milk	cow's milk

Combinations

Montasio DOP cheese is excellent in purity, the ingredient of many recipes of Friulian and Venetian tradition as splendid risotto (especially in its semianned or seasoned version).

Technical Identity

cheese typology

hard cheese

Type of milk

cow's milk

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