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Moliterno

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As low as €14.17
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Il Moliterno is a cheese made from sheep's milk produced in Sardinia. Aged cheese has a strong and savory flavor. Moliterno is a cheese to be consumed in purity or grated, in accompaniment with a good red wine.

More details
ingredients
Latte di pecora e di capra pastorizzati, sale, caglio. Trattato in superficie con: antimicrobico E235.
Size
500 g c.a. 1 kg c.a. 2,7 kg c.a 5,5 kg c.a
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Moliterno

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Il Moliterno is a cheese made from sheep's milk produced in Sardinia. Pecorino Moliterno is an excellent seasoned cheese consumed in purity or grated. The Moliterno has a savory and strong taste, has a slight eye. Moliterno is produced with selected sheep's milk, the cheese must be aged for several months before being sold. The shape of the cheese is given by the typical basket used. The Sardinian Moliterno canestrato cheese is available in different sizes.
More Information
ingredients Latte di pecora e di capra pastorizzati, sale, caglio. Trattato in superficie con: antimicrobico E235.
Size 500 g c.a. 1 kg c.a. 2,7 kg c.a 5,5 kg c.a
Storage To be stored in a cool and dry place. Cover the sliced side with a cloth.
Location Prodotto in Italia
more informations Valori nutrizionali per 100g 428 cal 7% 8g Carboidrati 70% 36g Grassi 23% 27g Proteine
Allergens latte
Milk Pecora
Aging long-ripened
How it's made Raw sheep's milk is heated and added with veal rennet. The curd is broken, usually a wooden stick is used. The pasta is placed in the typical baskets where it takes the typical shape, a light pressing is carried out to let the whey come out. The salting of the cheese is dry.
cheese typology hard cheese
Type of milk cow's milk

Combinations

Il Moliterno is an excellent cheese consumed in purity, or grated on first courses. We recommend pairing with a structured red wine.

Technical Identity
cheese typology
hard cheese
Type of milk
cow's milk
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