Molino Rossetto durum wheat flour 400g

Molino Rossetto's Farina di grano arso is a high quality product that has ancient and fascinating origins. This flour is obtained from the milling of burnt wheat, an ancient wheat processing method that involves burning the straw after harvesting, then collecting the charred grains and grinding them. This process gives the flour an intense and characteristic flavour, with notes of roasting and smoking. Molino Rossetto's Farina di Grano Arso is perfect for the preparation of bread, pizza, focaccia and cakes, and lends itself to pairings with strong-flavoured ingredients such as mature cheeses, cured meats and grilled vegetables. Thanks to its fine and silky texture, this flour is easy to work with and guarantees excellent results in the kitchen. Try it to discover the authentic taste of the Italian peasant tradition.