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RAJAH – Organic Modica Chocolate IGP with white pepper
Modica Rajah's Chocolate is made from organic chocolate from Ecuador to 64% and Sarawak famous white pepper that makes it unique to taste.
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Shipping -50%
Shipping costs 50% discount for orders from 139€
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The products are packaged in the way that their freshness is preserved
Buy Online Organic Modica Chocolate with Sarawak white pepper from Sabadì
Modica Rajah's chocolate with Sarawak white pepper is an organic chocolate created by the company Sabadì, is prepared exclusively in the homonymous Modica town in the province of Ragusa in Sicily. Sabadì proposes Modica Chocolate produced with the old recipe with 50% ORGANIC CHOCOLATE produced in Ecuador with Nacionàl variety and uses a special white pepper biotype that makes it unique. Modica Chocolate has a shiny color, with more or less intense color depending on the amount of cocoa, granular texture. Modica Chocolate is completely different from other chocolates, its peculiarity lies in the fact that cocoa mass is not separated from cocoa butter but is heated and liquidized. Another major difference is the use of cane sugar during the dough and the absence of vegetable fats and oils that make Modica Chocolate a tasty, healthy and unique on the palate with an inimitable texture.
| Size | 50 g |
|---|---|
| ingredients | Cacao bitter pasta - origin: Ecuador - variety: Nacional fino de aroma; Cane sugar, white pepper Cacao 64% minimum. |
| How it's made | The Modica Rajah Chocolate is a unique chocolate, prepared as it once was. Only organic raw materials are used, there are no preservatives and vegetable oils. Chocolate is kneaded with cane sugar and Sarawak white pepper is added to keep its original fragrance, cold-worked, as handed down by Aztec recipe, at a working temperature that never reaches 40 ° C, temperature Which does not allow the melting of sugar crystals. The still semi-liquid chocolate comes later in the form called Ianni" which give the original shape but also the formation of air bubbles on the surface after a light beating. " |
| Storage | To be stored in a cool and dry place. |
Combinations
Modica Rajah's Chocolate, thanks to its extraordinary persistence, is ideal in combination with top quality distillates such as excellent rum or sweet pantelleria wines.
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