DONATO – Organic Modica Chocolate IGP with Lemon Peel

Modica Chocolate Dorino with lemon rind Interdonato is a biological chocolate produced by Sabadì is a chocolate made exclusively in the homonymous city of Modica in the province of Ragusa. Sabadì proposes Modica's chocolate produced with the old recipe with 60% of Ecuador's ORGANIC CHOCOLATE from Nacionàl variety and uses a lemon biotype from the name Interdonato, a very aromatic sweet lemon from which are obtained patches that will go to Enrich each tablet of chocolate. Modica Chocolate has a shiny color, with a color more or less intense depending on the amount of cocoa and a wonderful granular texture. This Italian chocolate completely different from other chocolate, has the peculiarity that the cocoa mass is not separated from cocoa butter but is heated and liquidated. Another substantial difference is the use of cane sugar during the cocoa butter, Dough and the absence of vegetable fats and oils, which make the chocolate of modica tasty and healthy and unique on the palate, with an inimitable texture.