mixed fried Medusa 250g

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Mixed fried Medusa is a delicious seafood dish that is popular in many parts of the world. It is made with 250g of medusa, which is a type of jellyfish. The medusa is cut into thin strips and then deep-fried in a light batter. The result is a crunchy, golden-brown exterior with a soft, chewy interior. The medusa has a mild, slightly sweet flavor that pairs well with the crunchy texture of the fried batter. The dish is often served with a dipping sauce, such as soy sauce or sweet and sour sauce, to enhance the flavor. Mixed fried Medusa is a great appetizer or side dish that is sure to please any seafood lover.

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ingredients

Totano, Mazzancolle with shell (mazzancolle, antioxidant: E223- sulfites), sunflower oil, wheat flour, corn flour, salt, acidity correctors: sodium citrates, preservative: E202. It can contain fish, egg, soy, mustard.

Size

250 g

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mixed fried Medusa 250g

Mixed fried Medusa is a delicious seafood dish that is sure to tantalize your taste buds. It is made with a combination of Totano, Mazzancolle with shell, sunflower oil, wheat flour, corn flour, salt, antioxidant E223- sulfites, acidity correctors sodium citrates, and preservative E202. It can also contain fish, egg, soy, and mustard. The process of making this dish begins with the Totano and Mazzancolle with shell being cleaned and cut into small pieces. The pieces are then mixed with the wheat flour, corn flour, salt, antioxidant E223- sulfites, acidity correctors sodium citrates, and preservative E202. The mixture is then deep-fried in sunflower oil until it is golden brown and crispy. The result is a delicious dish that is full of flavor and texture. The Totano and Mazzancolle with shell provide a unique seafood flavor, while the wheat flour and corn flour give the dish a crunchy texture. The sunflower oil adds a subtle nutty flavor, while the antioxidant E223- sulfites, acidity correctors sodium citrates, and preservative E202 help to preserve the dish

More Information
Size	250 g
more informations	Average nutritional values per 100g of product: energy 1045 kJ/ 251 kcal, fat 18.4g, of which 2 2.3g saturated fatty acids, 7.6g carbohydrates, of which 0.2g sugars, proteins 13.6g, salt 2g. To be consumed after heating in a ventilated oven at 200 ° C (if static oven at 2000 C) for 8 minuts, for a better Roosanazza spread the product. If you prefer Puol put the tray directly into the oven, after removing the film.
Location	Prodotto e confezionato in atmosfera protettiva, da Cesare Regnoli & figlio- Stab. di Ariano nel Polesine (RO)
ingredients	Totano, Mazzancolle with shell (mazzancolle, antioxidant: E223- sulfites), sunflower oil, wheat flour, corn flour, salt, acidity correctors: sodium citrates, preservative: E202. It can contain fish, egg, soy, mustard.

Combinations

Mixed fried Medusa 250g is a delicious and unique dish that pairs well with a variety of sides. To complement the flavors of the Medusa, I would suggest serving it with a light and refreshing salad of mixed greens, tomatoes, cucumbers, and feta cheese. For a heartier side, roasted potatoes with garlic and herbs would be a great choice. To add a bit of sweetness, a side of grilled pineapple would be a great addition. Finally, to round out the meal, a glass of crisp white wine would be the perfect accompaniment.

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