Mixed caciotta with walnuts 1.2 kg

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The 1.2-kg Caciotta mista con noci (mixed caciotta with walnuts) is a cheese with a distinctive exterior, a thin rind and a soft, firm texture. The presence of walnuts inside the cheese gives it an intense and aromatic flavor, which blends perfectly with the sweetness of the caciotta. The taste is balanced and harmonious, with notes of dried fruit and a persistent and pleasant aftertaste. This cheese is perfect to accompany an aperitif or to enrich a cheese table, thanks to its versatility and goodness.

More details

average expiry date

3 months

ingredients

Pasteurized cow's milk, pasteurized sheep milk, walnuts shelled (min. 3%), salt, rennet, selected ferments, aroma. Preservatives: E202-E235 (on the crust).

Size

1.2 Kg

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Mixed caciotta with walnuts 1.2 kg

Mixed caciotta with walnuts 1.2 kg Buy online

The 1.2 kg Caciotta mista con noci (mixed cheese with walnuts) is a cheese with a unique and unmistakable flavor, perfect for lovers of intense and strong flavors. This cheese is made from pasteurized cow's milk and pasteurized sheep's milk, giving it a creamy texture and a balanced taste. The shelled walnuts, which are present in a minimum percentage, give the caciotta a crunchy touch and an intense aroma, which perfectly matches the flavor of the cheese. The artisanal processing, combined with the use of rennet and selected ferments, guarantees the highest quality of the product. Caciotta mista con noci is a cheese without preservatives, but E202-E235 is present on the rind to ensure its preservation. This cheese is perfect to be enjoyed on its own or accompanied by fresh bread and red wine. Buy your 1.2 kg Caciotta mista with walnuts now and be won over by its unique and inimitable flavor!

More Information
ingredients	Pasteurized cow's milk, pasteurized sheep milk, walnuts shelled (min. 3%), salt, rennet, selected ferments, aroma. Preservatives: E202-E235 (on the crust).
Size	1.2 Kg
Storage	Keep in the fridge
Location	Cooperlat Soc. Coop. Agricola Sede 60035 JESI (AN) via Piandelmedico, 74 Gruppo TreValli Cooperlat
more informations	Average values per 100g Energy: 1448 kJ / 349 kcal Grassi: 28g of which - Saturi 19.07g Carbohydrates: 0.26g of which - sugars 0.22g Protein: 24g Rooms: 1,08g
Allergens	Milk and products based on milk, shell fruit (walnuts)
cheese typology	hard pasta
average expiry date	3 months
Type of milk	sheep milk

Combinations

To pair Caciotta mista with walnuts, I suggest a robust red wine such as a Chianti Classico or Barolo. These wines have an intense structure and flavor that go well with the strong taste of Caciotta mista and the slightly sweet flavor of walnuts. As for its use in cooking, Caciotta mista with walnuts is perfect for preparing appetizers and main dishes. A simple but tasty recipe is crostini with Caciotta mista and walnuts: just cut the cheese into cubes and arrange them on slices of toasted bread, add a few chopped walnuts and bake for a few minutes until the cheese melts. You can also make puff pastries stuffed with Caciotta mista and walnuts, or use the cheese to enrich a pasta with tomato sauce or a vegetable soup.

Technical Identity

average expiry date

3 months

cheese typology

hard pasta

Type of milk

sheep milk

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