Mixed caciotta with olives 1.3 kg
Caciotta mista con olive is a cheese with a distinctive Mediterranean flavor, perfect for olive lovers. Its outer rind is a straw-yellow color, while the interior is soft and creamy, with a slight hint of saltiness from the olives. The cheese is made from mixed goat and sheep's milk, which gives it a delicate and aromatic flavor. The presence of the olives inside gives the cheese a strong and intense flavor, perfect to accompany an aperitif or to be used as an ingredient in pasta dishes or salads. Caciotta mista con olive is available in 1.3-kilo format, ideal for families or cheese lovers who want to always have a high-quality product with a unique flavor.
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Mixed caciotta with olives 1.3 kg Buy online
ingredients | Pasteurized cow's milk, pasteurized sheep milk, olives Verdi (min.3.5%), salt, rennet, selected ferments. Treated in crust with E202-E235 preservatives |
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Size | 1.3 Kg |
Storage | Keep in the fridge |
Location | Cooperlat Soc. Coop. Agricola Sede 60035 JESI (AN) via Piandelmedico, 74 Gruppo TreValli Cooperlat |
more informations | Average values per 100 g of product Energy: 1448 kJ / 349 kcal Fat: 28 g -to whom he saturated 19 g carbohydrates: 0.3 g -to which sugars 0.2 g Protein: 24 g Rooms: 1.08 g |
Allergens | Milk |
cheese typology | hard pasta |
average expiry date | 3 months |
Type of milk | sheep milk |
Combinations
To best pair Caciotta mista with olives, I recommend choosing a robust and structured red wine such as a Chianti Classico or Nero d'Avola. As for its use in the kitchen, Caciotta mista con olive is perfect for enriching salads, sandwiches and pasta dishes. You can also use it to make a tasty focaccia or to stuff a pizza. In addition, you can use it as the main ingredient to make a savory pie or quiche. Its creamy texture and the intense flavor of olives make it a versatile and tasty ingredient for many preparations.
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