Mixed caciotta with chili 1.2 kg

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Caciotta mista con peperoncino is a cheese with a strong and spicy character, perfect for lovers of intense flavors. Its outer rind is a deep yellow color, with a light whitish patina that gives it a rustic and genuine appearance. When cut, the paste is firm and milky white in color, with chunks of red chili pepper adding a lively touch to the taste. The texture is soft and creamy, but at the same time firm and consistent, perfect to be enjoyed either on its own or accompanied by fresh bread or croutons. The flavor is intense and spicy, with a hint of sweetness that blends perfectly with the strong flavor of the chili pepper. Caciotta mista con peperoncino is a cheese with a strong and decisive character, perfect for those looking for a quality product with an authentic flavor.

More details

average expiry date

3 months

ingredients

Pasteurized cow's milk, pasteurized sheep milk, salt, Chilli pepper (min. 0.4%) rennet, selected ferments. Preservatives E235, E202 (on the crust)

Size

1.2 Kg

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Mixed caciotta with chili 1.2 kg

Mixed caciotta with chili 1.2 kg Buy online

Caciotta mista con peperoncino 1.2 kg is a cheese with a unique and intense flavor, perfect for lovers of spicy flavors. This cheese is made from pasteurized cow's milk and pasteurized sheep's milk, which give it a creamy texture and delicate flavor. The chili pepper, which is present in minimal amounts, gives the caciotta a strong, spicy flavor, making it perfect to accompany meat dishes or to be enjoyed on its own. The rennet and selected ferments used in the production of this cheese guarantee its quality and goodness. If you are looking for a cheese with a unique and intense flavor, the 1.2 kg Caciotta mista con peperoncino is the perfect choice for you!

More Information
ingredients	Pasteurized cow's milk, pasteurized sheep milk, salt, Chilli pepper (min. 0.4%) rennet, selected ferments. Preservatives E235, E202 (on the crust)
Size	1.2 Kg
Storage	Keep in the fridge
Location	Cooperlat Soc. Coop. Agricola Sede 60035 JESI (AN) via Piandelmedico, 74 Gruppo TreValli Cooperlat
more informations	Average nutritional values per 100g of product: Energy: 1448 KJ 349 kcal Grassi: 28g of which saturated fatty acids: 19.07g Carbohydrates: 0.26g of which Zuccheri: 0.22 g Protein: 24G Rooms: 1,08g
Allergens	Milk
cheese typology	hard pasta
average expiry date	3 months
Type of milk	sheep milk

Combinations

To pair Caciotta misto con peperoncino, I suggest a robust red wine such as a Nero d'Avola or a Primitivo di Manduria. These wines have good structure and tannins that go well with the spicy flavor of Caciotta misto con peperoncino. As for its use in cooking, Caciotta mista con peperoncino can be used in many different ways. Here are some ideas: Diced and added to a tomato and arugula salad for a spicy touch. Grated and used as a pasta sauce, along with cherry tomatoes and fresh basil. Melted on a margherita pizza for a touch of spicy flavor. Used as an ingredient in a sandwich with prosciutto and sun-dried tomatoes. Added to an omelet with potatoes and onions for a savory, spicy dish.

Technical Identity

average expiry date

3 months

cheese typology

hard pasta

Type of milk

sheep milk

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