Mini Brie Normandie 250g

250g Mini Brie Normandie is a French soft cheese with a flowered rind, produced in the Normandy region. Its appearance is characterized by a soft, white rind enclosing a creamy, ivory-colored paste. The taste is delicate and buttery, with notes of hazelnut and a slight aftertaste of mushrooms. The texture is soft and creamy, with a slight acidity that makes it perfect to pair with dry white wines or sparkling wines. Mini Brie Normandie is a versatile cheese, ideal to be enjoyed on its own or used as an ingredient in many gastronomic recipes.

More details

average expiry date

20 days

ingredients

Pasteurized cow's soft milk cheese. Pasteurized cow's milk (Origin France), salt, coagulant enzyme, ferments (milk)

Size

250 g

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Mini Brie Normandie 250g

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Mini Brie Normandie 250g is a soft pasteurized cow's milk cheese of French origin. Its history dates back to the 18th century, when it was produced in the Normandy region. Characterized by a soft, white rind, Brie Normandie is a delicate, creamy cheese that melts in the mouth. Its flavor is mild and slightly acidic, with hints of milk and fresh cream. This cheese is made using only pasteurized cow's milk, salt, coagulating enzyme and natural ferments. Mini Brie Normandie 250g is perfect enjoyed on its own, accompanied by fresh fruit or jam, or used as the main ingredient in savory dishes such as gourmet sandwiches, salads or quiches.

More Information
ingredients	Pasteurized cow's soft milk cheese. Pasteurized cow's milk (Origin France), salt, coagulant enzyme, ferments (milk)
Size	250 g
Storage	Keep in the fridge
Location	Manufactured by Gillot SAS Saint-Hilaire-de-Briouze-61220 France
more informations	Fat Nutritional Declaration of which, of which the carbohydrate saturated fatty acids of which sugars for 100g 1072kj/258kcal 20g 16 g protein salt
Allergens	milk
Aging	Short
cheese typology	soft dough
average expiry date	20 days
Type of milk	cow milk

Combinations

As a chef, I suggest combining the mini Brie Normandie 250g with a fig jam or quince. This creamy and delicate cheese goes perfectly with the sweet and fruity flavor of the jam, creating a perfect balance of flavors. To use it in the kitchen, I suggest preparing a savory tart with the mini normal brie bie as the main ingredient. To do this, roll out a puff pastry into a tart baking tray, then spread a generous amount of fig jam or quinces on the base. Then add the Normandie mini brie cut into cubes and bake at 180 ° C for about 20-25 minutes, until the tart is golden and crunchy. Serve hot or at room temperature as an appetizer or light main plate.

Technical Identity

average expiry date

20 days

cheese typology

soft dough

Type of milk

cow milk

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