Mille e una notte Donnafugata Contessa Entellina DOC

Mille e una Notte Donnafugata is a very complex and structured wine, derived from the blend of different wines from the best vineyards of Contessa Entellina estate. The grapes are harvested at different times according to the ripeness degree of different varieties. Harvest starts in early September with Nero d'Avola and Syrah and ends at the end of the month with Petit Verdot. The grapes are fermented in steel with a maceration of about 14 days at a temperature not lower than 28 ° C in order to extract the compounds responsible for the color, the structure and the aromas from the skins. The wine is then placed in French oak barrels for 14 months and then blended and bottled. Mille e una Notte rest for 36 months in bottle before being released.