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Mediterranean sauce with Piennolo tomato DOP
The Mediterranean sauce is ready to be used made with Piennolo del Vesuvius cherry tomatoes DOP, carrots, celery and onion. Excellent for making quick pasta dishes.
More details
ingredients
94% Piennolo del Vesuvius DOP pureed tomatoes DOP, extra virgin olive oil, carrots, celery, onion, salt.
Size
500 g
Shipping -50%
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Mediterranean sauce with Piennolo tomato DOP
Try Mediterranean sauce with Piennolo tomato DOP Sapori Vesuviani.
The Mediterranean sauce is easy to use, excellent to flavour pasta dishes and bruschetta. The base of this sauce is the famous Piennolo del Vesuvio cherry tomato DOP, picked when perfectly ripened and then turned into this amazing sauce with carrots, onions and especially celery. The Piennolo cherry tomato is Slow Food certified; these tomatoes are picked and then left to fully ripen while hanging in bunches from walls or beams in a dry place. The 'fresh' tomato can be consumed for almost an entire year.
| How it's made | The Mediterranean sauce is made with the Piennolo del Vesuvio tomatoes, picked when perfectly ripened. It is then washed, blanched and centrifuged with specific machines. The result is a special sauce: sweet, tasty, with a good acidity. The pureed tomatoes are then enriched with carrots, celery and onion to increase the taste and especially the sweetness of this amazing sauce. Once cooked, the sauce is pasteurized in order to make the product sterile and also to guarantee its freshness during its shelf-life. |
|---|---|
| Size | 500 g |
| Location | Prodotto in Italia |
| Storage | Once opened, to be consumed within 3 days |
| ingredients | 94% Piennolo del Vesuvius DOP pureed tomatoes DOP, extra virgin olive oil, carrots, celery, onion, salt. |
Combinations
The Mediterranean sauce with carrots, onion and celery is perfect to season and flavour all types of pasta dishes. Excellent with penne rigate pasta, which absorb the sauce better. This sauce is also great with gnocchi or bruschetta.
Recensioni
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