Mazzi green pasta with eggs 1kg
1 kg Tagliatelle all'Uvo Verdi Mazzi is a type of fresh Italian pasta distinguished by its bright green color, achieved by adding fresh spinach during pasta preparation. This particular variant of egg pasta gives the dish a striking and unique appearance. But it's not just the appearance that makes this tagliatelle special, its taste and aroma are equally exceptional. The texture is soft and silky, thanks to the use of fresh eggs in the preparation of the dough. The taste is rich and slightly herbaceous, thanks to the spinach. Tagliatelle can be served with a variety of sauces, but is also delicious simply served with melted butter and grated cheese. Their fresh, authentic taste makes them the ideal choice for a special meal or to satisfy a craving for a quality pasta dish.
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Mazzi green pasta with eggs 1kg Buy Online
Size | 1 Kg |
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ingredients | Durum wheat semolina, EGGS (19.4%). |
more informations | (AVERAGE VALUES) per 100 g ENERGY VALUE 1514 kj / 357 kcal FATS 1.2 g, including saturated fatty acids 0.2 g CARBOHYDRATES 74 g, including sugar 3.7 g Fiber 2.6 g PROTEIN 12 g SALT 0.01 g |
Allergens | wheat, egg. Contains gluten. |
Location | Mazzi Oreste e Figli srl Via Betlemme, 3 – 37060 Lugagnano di Sona (VR) |
Combinations
1 kg green egg pasta is a delicious choice for a rich, flavorful pasta dish. For an effective combination, I recommend seasoning the tagliatelle with a meat sauce. You can prepare a beef or pork stew by slowly simmering the meat with tomatoes, onions, carrots, celery and a little red wine. Add aromas such as bay leaf, thyme and rosemary to enrich the taste. As soon as the meat sauce is ready, you can add the green egg pasta, stirring well to allow it to absorb all the aromas. Serve the dish hot, perhaps with a little freshly grated Parmesan to complete this delicious combination. Enjoy your meal!
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