Italiano (IT) 
Deutsch (DE) 
Français (FR) 
Español (ES) 
Polish (PL) 
The T-bone steak is a typical dish of Italian and international culinary art of Florentine origin. Its fame derives, above all, from the cut of Chianina meat, a prized breed of cattle from Arezzo and Siena.
2022-04-07 20:36:00
Fiorentina Steak
-4% OFF
The Fiorentina is the finest and most traditional Tuscan beef cut. It is an excellent cut that comes on the bone and is always above 1 kg size. We suggest to cook on the grill, even better on embers. Thanks to the vacuum-packed bag, the meat stays fresh and tender without loosing its nutrients.
More details
Size
1 Kg 1,2 Kg 1,5 Kg 1,7-1,8Kg
Shipping -50%
Shipping costs 50% discount for orders from 139€
Quality guaranteed
All products are the result of a careful selection process
Fresh products
The products are packaged in the way that their freshness is preserved
Fiorentina Steak
Fiorentina steak: cook and enjoy the real Fiorentina steak by Mazza in your home.
The Fiorentina steak is a meat cut famous all over the world for its exquisiteness. The Fiorentina steak comes from the steer (female calf younger than 12 months) or from the heifer (female cow between 16 and 22 years of age and has never given birth). The cut is the loin on the back of the animal. The Fiorentina steak is a big and heavy cut that usually weights more than one kg. It shows a T-bone and it is always cooked on embers or on the grill. The history of this steak is old like the city of Florence, where it used to be consumed on the 10th of August (the night of San Lorenzo) cooked on the embers of the many fires which were alight in the entire city.
| meat | Bovino |
|---|---|
| Size | 1 Kg 1,2 Kg 1,5 Kg 1,7-1,8Kg |
| Location | Prodotto in Italia |
| How it's made | The Fiorentina steak is made from the heifer's loin. It is a cut that included the bone and a small part of the fillet. The Fiorentina is usually bigger than the classic rib-eye steak and it can reach 1.7 kg. The meat is left in specific rooms for 2 weeks until it is high. This is a very important step because it makes the meat tender and tasty. The Fiorentina steak is cooked for several minutes on both sides on embers or on the grill, the best wood to use is oak or olive-wood. Leave the meat near the charcoal for the first minute, then put it higher and turn only once after 4/5 minutes according to its size. To finish cooking, stand the Fiorentina on the bone-size for the last 5 minutes. All this without any seasoning. |
| Storage | The product is vacuum-packed. If kept in fridge, it is possible to consume it even after 20-30 days from the purchase. |
| Aging | Fresh |
Combinations
The Fiorentina steak is excellent with few drops of medium-fruity extra virgin olive oil. Serve it with some roasted potatoes, unsalted Tuscan bread and an excellent Brunello di Montalcino. And nothing more.
Discover curiosities about our products
Read the Related Articles
Recensioni
Write Your Own Review
This website is protected by reCAPTCHA and the Privacy Policy & Terms and Conditions of Google