Matured cheese in oil 100g
Formaggini sott'olio stagionati da 100g are a high-quality product, made with selected, first-rate ingredients. The cow's milk used for production gives the cheese an intense and strong flavor, which perfectly matches the salt and rennet used in its processing. The maturing of the cheese gives the paste a texture that is both compact and soft, which melts in the mouth, leaving a persistent and pleasant aftertaste. The addition of gr. 80 of sunflower seed oil gives the cheese a delicate and slightly fruity flavor, which goes perfectly with the pepper and bay leaf used to flavor the product. The appearance of the cheese is characterized by a shiny, golden rind in oil, which protects the paste and preserves its freshness and fragrance. In summary, 100g aged Formaggini sott'olio are a high-quality product with a strong and intense flavor that lends itself to multiple uses in the kitchen, from the preparation of appetizers and snacks to the preparation of first courses and main courses of meat or fish.
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Matured cheese in oil 100g Buy online
ingredients | Cow's milk, salt, rennet, gr. 80 of sunflower oil, pepper, bay leaf |
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Size | 100 g |
Storage | Keep in the fridge |
Location | Caseificio Cattaneo srl PRODOTTO E CONFEZIONATO IN VIA MARCO 131AGI 18, 23871 LOMAGNA (LC) |
more informations | Nutritional values for 120g of product Energy for 100g KJ 1170/Kcal 282 Fat 21.9 Of which saturated fatty acids 14.2 Carbohydrates 2.0 Of which sugars 1.9 Protein 19.1 Salt 3,2g |
Allergens | milk |
cheese typology | hard pasta |
average expiry date | 4 months |
Type of milk | cow milk |
Combinations
A perfect combination for seasoned cheese in oil is with a salted tart. You can prepare a puff pastry base, stuff it with the cheese in oil cut into cubes and add a few cherry tomatoes cut in half and some fresh basil leaf. Bake in the oven at 180 ° C for about 20-25 minutes, until the tart is golden and crunchy. Serve hot or at room temperature such as appetizer or light single plate.
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