Capocollo stagionato 800g

Matured Capocollo 800g is a salami made in Tuscany by the company Ghiotti Toscani. The piece of meat used to produce the capocollo is the lobe or cup, a part which as it is said is located near the animal's neck. The Matured Capocollo 800g is a salami that has a part of muscle and a fat part from the muscle of the animal, once spiced and seasoned, to the taste remains sweet and tasty. The Tuscan capocollo is tasty tasted fine with a piece of bread and a good red wine. The salami is red in color, with white fat veins, typical scent and sweet taste.