Pecorino Sardo DOP Maturo
Matured Sardinian Pecorino DOP is typical cheese of Sardinia, in its mature version has an intense and almost spicy flavor, the pasta has a yellowish color and the crust is tough.
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Matured Sardinian Pecorino DOP is a 100% sheep cheese produced according to a strict discipline that regulates the production of Pecorino Sardo DOP. There are two versions of Pecorino Sardo PDO that differ according to their degree of maturation, the two versions are Fresh and Mature, the one proposed on this page is Matured Pecorino Sardo DOP it matures 4 months before being relesased on the market.
ingredients | Latte ovino intero pastorizzato Sale Caglio liquido di vitello |
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Size | 1,5 Kg c.a 3,3 Kg c.a |
Storage | To be stored in the fridge. |
Location | Cooperativa Allevatori Ovini Soc. Coop. Agricola | P.iva 00052920956 Sede legale e Stabilimento di Produzione Loc. "Perda Lada" Fenosu 09170 Oristano |
more informations | Valori nutrizionali per 100 g Energia445 Kcal / 1.845 KjGrassi37 gGrassi saturi25 gCarboidrati< 0,5 gZuccheri< 0,5 gProteine28 gSale1,5 g |
Allergens | latte |
Milk | Ovino |
Aging | medium-aged |
cheese typology | hard cheese |
Type of milk | sheep's milk |
Combinations
Mature Pecorino Sardo DOP is a product for the whole meal, perfect paired with a wine Cannonau.
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